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lb lean ground beef, browned and drained
envelope (3 tablespoons) taco seasoning
(10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
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oven to 375 degrees F. Generously coat a standard size muffin tin with
nonstick cooking spray.
cooked beef, taco seasoning, and tomatoes in a bowl and stir to
combine. Line each cup of prepared muffin tin with a wonton wrapper.
Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese.
Press down and add another layer of wonton wrapper, taco mixture, and a
final layer of cheese.
at 375 for 11-13 minutes until cups are heated through and edges are
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