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Breakfast
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00am - 2:00pm
Saturday & Sunday

Lunch
11:00am - 2:00pm
Monday - Friday

Dinner
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday & Saturday

510 Market Street     |     Pittsburgh, PA 15222     |    412.773.8848 |    MAP

Contact Habitat

Habitat Restaurant
510 Market Street
Pittsburgh, PA 15222
412.773.8848
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Hours

Breakfast 
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm
Saturday & Sunday

Lunch 
11:00am - 2:00pm
Monday - Friday

Dinner 
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday & Saturday

 

Reservations

Call 412.773.8848 or book online with OpenTable.

 
 

About Habitat

Habitat is good food, pure and simple.

Our menus are seasonally inspired, but that’s the closest we’re getting to a food trend. No foams, no gimmicks.

Just quality ingredients prepared simply and elegantly. 

Meet the Team

Jason Dalling ("JD")
Executive Chef

 
Hometown: Vancouver, British Columbia, Canada
Before Habitat: Executive Chef at The Fairmont Washington, D.C. (20+ years with Fairmont Hotels & Resorts)
Education: Journeyman’s Red Seal Certificate from the Northern Alberta Institute of Technology
Hobbies: Spending time with family, traveling, cycling
Favorite food to eat: Meat
Favorite food to cook: everything
Least favorite food trend: All of them. They bring a little excitement for a time – and then they disappear…
Phrase you’ll hear him say most often in the kitchen: "Please" and "Thank you"
Must-try dish at Habitat: All of them

 

James Wroblewski
Pastry Chef

 
Hometown: Pittsburgh-born, Pennsylvania-county bred
Before Habitat: Ritz Carlton in Las Vegas, Dallas, Arizona, Red Rock casino, The Homestead, big Burrito, and Bidwell Catering
Education: Associates Degrees in Culinary Arts, Pastry Arts and Hotel Restaurant Management from Pennsylvania Culinary Institute
Hobbies: Tattoo collector, fishing, geocaching, home brewing, film/photography, currency collecting, grilling, camping
Favorite food to eat: Sushi/tapas/street-food trucks
Favorite food to cook: Animals, vegetables and tubers
Least favorite food trend: Gluten free
Phrase you’ll hear him say most often in the kitchen: "Word"
Must-try dish at Habitat: The desserts - All of them

 

Jennifer Gelormino
Director of Outlets

 
Hometown: Johnstown, Pennsylvania
Before Habitat: Privately owned restaurants in Pittsburgh & NYC
Hobbies: Cooking, running, traveling
Favorite food to eat: Grilled cheese with brie, goat cheese and fig jam
Favorite food to cook: Any/all baked goods
Least favorite food trend: Bacon on everything
Phrase you’ll hear her say most often in the restaurant: "Prepare for the apocalypse" (It’s always better to be over-prepared)
Must-try dish at Habitat: Beet Salad 

Events

Special Menu

From Saturday, February 25 to Tuesday, February 28, our culinary team is rolling out a special three-course prix fixe Mardi Gras menu in addition to Habitat's regular menu. Laissez les bons temps rouler!

Pork Gumbo   $9

Tasso ham, slab bacon, pork shoulder, okra, brown rice

Frog Legs   $14

Buttermilk-marinated, Tabasco, garlic puree, parsley sauce

***

Crawfish Gnocchi   $28

Potato gnocchi, crawfish broth, Creole cream, tomato, chives

Fried Chicken Thigh   $28

Chickpea porridge, double-smoked bacon, jalapeño, brown chicken jus 

***

Traditional King Cake   $9

Cooking Classes

Join us in the Habitat kitchens each month for these demonstration-style classes taught by the Habitat chefs. Learn recipes, tips and tricks of the trade, and get a behind-the-scenes experience in our kitchens. Then enjoy the "fruits of chef's labor" with a delicious lunch at Habitat. Perfect for foodies and cooks of all experience levels!

Classes take place the first Saturday of every month (with the exception of February 11) from 1-3 p.m. and cover a variety of topics. Cost is $69 per person per class, and includes an apron and lunch. For reservations, contact Habitat at 412-773-8848.

  •  February 11, 2017 – Romantic Dinner for Two A tutorial of effective preparation of a dinner for two – just in time for Valentine’s Day 
  •  March 4, 2017 – St. Paddy’s Day For the love of all things Irish 
  •  April 1, 2017 – Sushi and Sake Traditional Japanese sushi preparation and the world of sake 
  •  May 6, 2017 – Tour de France Classic regional French cuisine 
  •  June 3, 2017 – Italian Cuisine Made Easy An overview of homemade Italian favorites  

(Additional dates TBA)