Join us in the Habitat kitchens each month for these demonstration-style classes taught by the Habitat chefs. Learn recipes, tips and tricks of the trade, and get a behind-the-scenes experience in our kitchens. Then enjoy the "fruits of chef's labor" with a delicious lunch at Habitat. Perfect for foodies and cooks of all experience levels!
Classes take place the first Saturday of every month (with the exception of February 11) from 1-3 p.m. and cover a variety of topics. Cost is $69 per person per class, and includes an apron and lunch. For reservations, contact Habitat at 412-773-8848.
February 11, 2017 – Romantic Dinner for Two A tutorial of effective preparation of a dinner for two – just in time for Valentine’s Day
March 4, 2017 – St. Paddy’s Day For the love of all things Irish
April 1, 2017 – Sushi and Sake Traditional Japanese sushi preparation and the world of sake
May 6, 2017 – Tour de France Classic regional French cuisine
June 3, 2017 – Italian Cuisine Made Easy An overview of homemade Italian favorites
(Additional dates TBA)