Find a Table

Breakfast
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm Saturdays & Sundays

Lunch 11:00am - 2:00pm
Monday - Friday

Dinner
5:30pm - 10:00pm
Sunday - Thursday

5:00pm - 10:30pm
Friday and Saturday

510 Market Street     |     Pittsburgh, PA 15222     |    412.773.8848 |    MAP

Contact Habitat

Habitat Restaurant
510 Market Street
Pittsburgh, PA 15222
412.773.8848
info@habitatrestaurant.com

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Hours

Breakfast 
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm
Saturdays & Sundays

Lunch 
11:00am - 2:00pm
Monday - Friday

Dinner 
5:30pm - 10:00pm
Sunday - Thursday

5:00pm - 10:30pm
Friday and Saturday

 

Reservations

Call 412.773.8848 or book online with OpenTable.

 
 

About Habitat

Habitat is good food, pure and simple.

Our menus are seasonally-inspired but that’s the closest we’re getting to a food trend. No foams, no gimmicks.

Just quality ingredients prepared simply and elegantly. 

Meet the Team

Jason Dalling ("JD")
Executive Chef

 
Hometown: Vancouver, British Columbia, Canada
Before Habitat: Executive Chef at The Fairmont Washington, D.C. (20+ years with Fairmont Hotels & Resorts)
Education: Journeyman’s Red Seal Certificate from the Northern Alberta Institute of Technology
Hobbies: Spending time with family, traveling, cycling
Favorite food to eat: Meat
Favorite food to cook: everything
Least favorite food trend: All of them. They bring a little excitement for a time – and then they disappear……
Phrase you’ll hear him say most often in the kitchen: "Please" and "Thank you"
Must-try dish at Habitat: all of them

 

James Wroblewski
Pastry Chef

 
Hometown: Pittsburgh born, Pennsylvania county bred
Before Habitat: Ritz Carlton in Las Vegas, Dallas, Arizona, Red Rock casino ,The Homestead, Big Burrito, and  Bidwell Catering
Education: Associates Degrees in Culinary Arts, Pastry Arts, and Hotel Restaurant Management from Pennsylvania Culinary Institute
Hobbies: Tattoo collector, fishing, geocaching, home brewing, film/photography, currency collecting, grilling, camping 
Favorite food to eat: Sushi/tapas/street-food trucks
Favorite food to cook: Animals, vegetables and tubers 
Least favorite food trend: Gluten free
Phrase you’ll hear him say most often in the kitchen: "Word"
Must-try dish at Habitat: The desserts - all of them

 

Jennifer Gelormino
Director of Outlets

 
Hometown: Johnstown, PA
Before Habitat: privately owned restaurants in Pittsburgh & NYC
Hobbies: cooking, running, traveling
Favorite food to eat: grilled cheese with brie, goat cheese, and fig jam
Favorite food to cook: any/all baked goods
Least favorite food trend: bacon on everything
Phrase you’ll hear her say most often in the restaurant: "Prepare for the apocalypse" (it’s always better to be over-prepared)
Must-try dish at Habitat: Beet Salad

Events

Valentine's Day Dessert Buffet

February 12 & 13, 6:30-11:00 pm
$19/person (add a glass of sparkling wine for $11)

located in the Fairmont Pittsburgh lobby

Pastry Chef James Wroblewski's annual Valentine's Day dessert buffet includes all-you-can-eat plated desserts, cookies, cupcakes, truffles and more. Enjoy rose and strawberry truffle pops, chocolate cherry cupcakes, raspberry macarons, red velvet raspberry roulade, strawberry passion tort, pistachio, cherry and chocolate trifle, pink pepper corn creme brulee, lemon lavender cheesecake, honey hazelnut parfait and much more. Reservations are not required.  

Valentine's Day Chocolate Brunch

February 14, 11:00 am -2:00 pm
$49/person

Celebrate Valentine's Day with this over-the-top buffet featuring all chocolate everything! Enjoy chocolate breakfast dishes, chocolate savory entrees and decadent chocolate desserts. 

Nutella waffles
Dulce chip pancakes
Cocoa and chili-seared salmon
Chocolate and coffee-braised short ribs with pink peppercorn cream
Grilled seasonal vegetables with chocolate and rosemary dressing
Honey-roasted squash salad with “Butterfinger” crumb
Chocolate stout cheddar
Cocoa rubbed local goat cheese
Sliced fruit with warm chocolate fondue
Chocolate cherry cupcakes
White chocolate raspberry crème brulée
Milk chocolate cheesecake with lemon curd
Chocolate mousse with passion fruit curd
Chocolate peanut butter parfaits
Caramel chocolate torte
Molten stout cake with toasted coconut whipped cream
Cocoa nib coconut rice pudding
Chocolate raspberry tart
Milk chocolate chai cream puff
Chocolate souffle cake with hazelnut anglaze
Chocolate roulade with salted caramel cream
S'mores pops
Chocolate cake pops
Chocolate lollipop meltaways
Triple chocolate cookies
Chocolate covered strawberries
Assorted truffles and bon bons
Chocolate mint financiers
Spiced hot chocolate 

Cooking Classes

Demonstration-style classes taught by the Habitat chefs the first Saturday of every month, 1:00-3:00 pm
$69/person (includes apron & lunch)

February 6, 2016 – Romantic Dinner for Two
A menu perfect for Valentine’s Day

March 5, 2016 – St. Paddy’s Day
All things Irish

April 3, 2016 – International Beer and Food Pairings
An interactive beer and food pairing session

May 7, 2016 – Far East
A study of curries, noodles and rice dishes

June 4, 2016 – Italian Cuisine Made Easy
An overview of homemade Italian favorites

July 2, 2016 – Bourbon and BBQ
The Habitat chefs explore cooking with their favorite bourbons

August 6, 2016 – Sushi and Sake
Traditional Japanese sushi preparation and the world of sake

September 3, 2016 – Tour de France
Classic regional French cuisine

October 1, 2016 – Pumpkin
Creative uses of the “King of Fall Fruits” – soups, pies, beer and more

November 5, 2016 – Non-Traditional Thanksgiving Dinner
A modern spin on the traditional Thanksgiving feast

December 3, 2016 – Holiday Party Planning
Cocktails and canapés perfect for your holiday gathering