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Breakfast
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00am - 2:00pm
Saturday & Sunday

Lunch
11:00am - 2:00pm
Monday - Friday

Dinner
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday & Saturday

510 Market Street     |     Pittsburgh, PA 15222     |    412.773.8848 |    MAP

Contact Habitat

Habitat Restaurant
510 Market Street
Pittsburgh, PA 15222
412.773.8848
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Hours

Breakfast 
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm
Saturdays & Sundays

Lunch 
11:00am - 2:00pm
Monday - Friday

Dinner 
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday and Saturday

 

Reservations

Call 412.773.8848 or book online with OpenTable.

 
 

About Habitat

Habitat is good food, pure and simple.

Our menus are seasonally-inspired but that’s the closest we’re getting to a food trend. No foams, no gimmicks.

Just quality ingredients prepared simply and elegantly. 

Meet the Team

Jason Dalling ("JD")
Executive Chef

 
Hometown: Vancouver, British Columbia, Canada
Before Habitat: Executive Chef at The Fairmont Washington, D.C. (20+ years with Fairmont Hotels & Resorts)
Education: Journeyman’s Red Seal Certificate from the Northern Alberta Institute of Technology
Hobbies: Spending time with family, traveling, cycling
Favorite food to eat: Meat
Favorite food to cook: everything
Least favorite food trend: All of them. They bring a little excitement for a time – and then they disappear……
Phrase you’ll hear him say most often in the kitchen: "Please" and "Thank you"
Must-try dish at Habitat: all of them

 

James Wroblewski
Pastry Chef

 
Hometown: Pittsburgh born, Pennsylvania county bred
Before Habitat: Ritz Carlton in Las Vegas, Dallas, Arizona, Red Rock casino ,The Homestead, Big Burrito, and  Bidwell Catering
Education: Associates Degrees in Culinary Arts, Pastry Arts, and Hotel Restaurant Management from Pennsylvania Culinary Institute
Hobbies: Tattoo collector, fishing, geocaching, home brewing, film/photography, currency collecting, grilling, camping 
Favorite food to eat: Sushi/tapas/street-food trucks
Favorite food to cook: Animals, vegetables and tubers 
Least favorite food trend: Gluten free
Phrase you’ll hear him say most often in the kitchen: "Word"
Must-try dish at Habitat: The desserts - all of them

 

Jennifer Gelormino
Director of Outlets

 
Hometown: Johnstown, PA
Before Habitat: privately owned restaurants in Pittsburgh & NYC
Hobbies: cooking, running, traveling
Favorite food to eat: grilled cheese with brie, goat cheese, and fig jam
Favorite food to cook: any/all baked goods
Least favorite food trend: bacon on everything
Phrase you’ll hear her say most often in the restaurant: "Prepare for the apocalypse" (it’s always better to be over-prepared)
Must-try dish at Habitat: Beet Salad

Events

Canadian Thanksgiving Dinner

October 9, 2016 -- 5:30-8:30 PM
$49/person

Celebrate the earlier Thanksgiving holiday with our neighbors to the north. Executive Chef and Vancouver-native Jason Dalling will feature regional Canadian dishes, as well as traditional Thanksgiving favorites. A Canadian soundtrack rounds out the dinner buffet.

Menu

British Columbia
Roasted Maple Ridge Beets with Goat Cheese, Fireweed Honey and Crisp Frisee
Roasted Squash Salad with Citrus and Fresh Thyme Vinaigrette
Grilled Mission BC Vegetables with Tawwassen Tomatoes, Garlic, Rosemary and Balsamic

Alberta, Saskatchewan, Manitoba
Fresh Baked Breads with Flavored Butters and Seasonal Spreads
Make-Your-Own Bloody Caesar Bar

Quebec
French Inspired Cheese Selection
European Style Meats and Pates

Ontario
London Raised Tom Turkey
Old Fashioned Bread Stuffing
Homemade Iroquois Cranberry Sauce
Whipped Alliston Gold Potatoes
Lake Huron Baby Vegetables

Maritime Provinces
Atlantic Smoked Salmon, Trout and Peppered Mackerel with Traditional Garnishes
Chilled PEI Mussels
Marinated Bay Scallops
Marie Rose Sauce

Canadian-Inspired Desserts
Maple Walnut Layer Cake
Canadian Sugar Pie
Maple Ricotta Flan
Date Squares
Maple Pudding Chômeur
Nanaimo Bars
Ginger Snaps
Pecan Pie
Cranberry Caramel Cheesecake
Molasses Apple Pie

Turkey To Go

Orders accepted through November 18
$175 for 6 people
$350 for 12 people

Let us do the cooking this Thanksgiving. Dinners for 6 and 12 people include turkey, all the fixings and dessert.  Convenient pick up on Thanksgiving Day

Menu

Roasted Turkey
Butternut Squash & Apple Cider Bisque
Traditional Bread Stuffing
Sage Pan Gravy
Buttermilk Mashed Potatoes
Maple Roasted Sweet Potatoes
Seasonal Baby Vegetables
Green Beans Amandine
Cranberry Sauce
Fresh Baked Dinner Rolls
Homemade Pumpkin, Pecan or Apple Pie

Thanksgiving Brunch

November 24, 2016 -- 11:00 AM-2:00 PM
$69/person ($75/person after November 16)

Seasonal ingredients, Thanksgiving dishes and decadent desserts fill this holiday buffet. 

Menu

Breakfast
Fall Vegetable Hash, Poached Egg, Fresh Herb Hollandaise
Crisp Bacon and Country Style Sausage Links
Breakfast Potatoes, Caramelized Onions and Fresh Herbs
Fresh Baked Breads, Danish, Assorted Breakfast Pastries

Chilled Harvest Creations
Roasted Beets, Local Goat Cheese, Honey, Crisp Frisee
Nana’s Festive Jello Salad
Roasted Squash Salad, Citrus and Fresh Thyme Vinaigrette
Chilled Shrimp served with Cocktail Sauce & Marie Rose Sauce
Grilled Seasonal Vegetables, Varietal Tomatoes, Garlic, Rosemary, Balsamic
Sliced Fruits and Berries
Local and International Cheeses, Dried Fruits and Nuts
Smoked and Salt Cured Fish, Cucumber Cream, Capers, Onions, Tomatoes
Assorted Local and House-Made Charcuterie, Pates, Mustards, Preserves, Pickles

Fall Inspired Entrees
Whipped Gold Potatoes
Sweet Potato Casserole with Tarragon & Marshmallow Fluff
Seasonal Baby Vegetables, Green Beans Almandine
Cast Seared Atlantic Salmon with Oil Cured Tomato Cream & Scallion Romesco
Pan Roasted Breast of Chicken with Bacon &Forest Mushroom Cream

Thanksgiving Carving Station
Herb Roasted Tom Turkey
Mustard Rubbed Prime Rib of Beef
Old Fashioned Bread Stuffing
Sage Pan Juices, 
Homemade Cranberry Sauce

Desserts
Assorted desserts

Holiday Brunch

December 25, 2016 -- 11:00 AM-2:00 PM
$69/person ($75/person after December 17)

Christmas and Hanukkah fall on the same day this year. Celebrate with Habitat's festive Holiday Brunch buffet featuring seasonal ingredients, traditional Christmas and Hannukkah dishes and a decadent dessert buffet. 

MENU

Breakfast
Chorizo, Tomato and Arugula Breakfast Strata
Crisp Bacon and Country Style Sausage Links
Home Fried Potatoes with Caramelized Onions and Fresh Herbs
Pumpkin Pie Pancakes
Fresh Baked Breads, Danish, Assorted Breakfast Pastries

Festive Chilled Creations
Maple Roasted Root Vegetables with Walnuts and Bourbon Vinaigrette
Toasted Farro with Preserved Tomato, Parsley, Lemon and Pecorino Cheese
Roasted Beets with Local Goat Cheese, Honey and Crisp Frisee
Grilled Vegetables
Roasted Cauliflower with Toasted Pine Nuts, Raisins, Garlic and Fresh Thyme
Local and International Cheeses, Fresh and Dried Fruits
Local and Home-Made Charcuterie, Pate, Assorted Mustards, Homemade Preserves and Pickles
Smoked and Salt Cured Fish, Cucumber Cream, Capers, Onions, Tomatoes
Seasonal Fruits and Berries

Holiday Carving Station
Maple Glazed Leg of Pork
Herb Roasted Turkey with Sage Pan Gravy
Whipped Gold Potatoes
Festive Vegetable Selection

Small Entrees
Crab Fritters with Corn and Sweet Potato Hash and Tomato Remoulade
Cast Seared Salmon with Creamed Lentils and Fried Leeks
Olive Braised Chicken Wings with Celery Root and Red Wine Jus
Smoked Pork Hock, White Bean and Root Vegetable Stew

Desserts
Assorted Desserts

New Year's Eve

December 31, 2016 -- 5:30-11:00 PM

Ring in the New Year at Habitat with a festive three-course dinner and our full a la carte dinner menu. Reservations recommended. Don't miss the live entertainment in the lobby following dinner!

Cooking Classes

Demonstration-style classes taught by the Habitat chefs the first Saturday of every month, 1:00-3:00 pm
$69/person (includes apron & lunch)

February 6, 2016 – Romantic Dinner for Two
A menu perfect for Valentine’s Day

March 5, 2016 – St. Paddy’s Day
All things Irish

April 2, 2016 – International Beer and Food Pairings
An interactive beer and food pairing session

May 7, 2016 – Far East
A study of curries, noodles and rice dishes

June 4, 2016 – Italian Cuisine Made Easy
An overview of homemade Italian favorites

July 2, 2016 – Bourbon and BBQ
The Habitat chefs explore cooking with their favorite bourbons

August 6, 2016 – Sushi and Sake
Traditional Japanese sushi preparation and the world of sake

September 3, 2016 – Tour de France
Classic regional French cuisine

October 1, 2016 – Pumpkin
Creative uses of the “King of Fall Fruits” – soups, pies, beer and more

November 5, 2016 – Non-Traditional Thanksgiving Dinner
A modern spin on the traditional Thanksgiving feast

December 3, 2016 – Holiday Party Planning
Cocktails and canapés perfect for your holiday gathering