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Breakfast
6:30am - 10:45am
Monday - Sunday

Brunch (a la carte menu)
11:00am - 2:00pm
Saturday & Sunday

Lunch
10:45am - 2:00pm
Monday - Friday

Dinner
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday & Saturday

510 Market Street     |     Pittsburgh, PA 15222     |    412.773.8848 |    MAP

Contact Habitat

Habitat Restaurant
510 Market Street
Pittsburgh, PA 15222
412.773.8848
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Hours

Breakfast 
6:30am - 10:45am
Monday - Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm
Saturday & Sunday

Lunch 
10:45am - 2:00pm
Monday - Friday

Dinner 
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday & Saturday

 

Reservations

Call 412.773.8848 or book online with OpenTable.

 
 

About Habitat

We are excited to share that we are working on a new restaurant concept coming this September! Leading its culinary direction is the newest member of the Fairmont Pittsburgh team, Jean-Paul Lourdes, Executive Chef, Restaurants. Habitat’s last day of operation will be Sunday, June 4. During this time, we will be serving breakfast, lunch and dinner in Andys. Additionally, specialty coffees, housemade pastries and grab-and-go breakfast items will be available at Andys Coffee Bar in our lobby. We look forward to seeing you at Andys during this exciting transition!

Events

Cooking Classes

Join us in the Habitat kitchens each month for these demonstration-style classes taught by the Habitat chefs. Learn recipes, tips and tricks of the trade, and get a behind-the-scenes experience in our kitchens. Then enjoy the "fruits of chef's labor" with a delicious lunch at Habitat. Perfect for foodies and cooks of all experience levels!

Classes take place the first Saturday of every month (with the exception of February 11) from 1-3 p.m. and cover a variety of topics. Cost is $69 per person per class, and includes an apron and lunch. For reservations, contact Habitat at 412-773-8848.

  •  February 11, 2017 – Romantic Dinner for Two A tutorial of effective preparation of a dinner for two – just in time for Valentine’s Day 

  •  March 4, 2017 – St. Paddy’s Day For the love of all things Irish 

  •  April 1, 2017 – Sushi and Sake Traditional Japanese sushi preparation and the world of sake 

  •  May 6, 2017 – Tour de France Classic regional French cuisine 

  •  June 3, 2017 – Italian Cuisine Made Easy An overview of homemade Italian favorites  

(Additional dates TBA)