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Breakfast
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00am - 2:00pm
Saturday & Sunday

Lunch
11:00am - 2:00pm
Monday - Friday

Dinner
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday & Saturday

510 Market Street     |     Pittsburgh, PA 15222     |    412.773.8848 |    MAP

Contact Habitat

Habitat Restaurant
510 Market Street
Pittsburgh, PA 15222
412.773.8848
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Hours

Breakfast 
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm
Saturday & Sunday

Lunch 
11:00am - 2:00pm
Monday - Friday

Dinner 
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday & Saturday

 

Reservations

Call 412.773.8848 or book online with OpenTable.

 
 

About Habitat

Habitat is good food, pure and simple.

Our menus are seasonally inspired, but that’s the closest we’re getting to a food trend. No foams, no gimmicks.

Just quality ingredients prepared simply and elegantly. 

Meet the Team

Jason Dalling ("JD")
Executive Chef

 
Hometown: Vancouver, British Columbia, Canada
Before Habitat: Executive Chef at The Fairmont Washington, D.C. (20+ years with Fairmont Hotels & Resorts)
Education: Journeyman’s Red Seal Certificate from the Northern Alberta Institute of Technology
Hobbies: Spending time with family, traveling, cycling
Favorite food to eat: Meat
Favorite food to cook: Everything
Least favorite food trend: All of them. They bring a little excitement for a time — and then they disappear…
Phrase you’ll hear him say most often in the kitchen: "Please" and "Thank you"
Must-try dish at Habitat: All of them

 

James Wroblewski
Pastry Chef

 
Hometown: Pittsburgh-born, Pennsylvania-county bred
Before Habitat: Ritz Carlton in Las Vegas, Dallas, Arizona, Red Rock casino, The Homestead, big Burrito Restaurant Group and Bidwell Catering
Education: Associates Degrees in Culinary Arts, Pastry Arts and Hotel Restaurant Management from the Pennsylvania Culinary Institute
Hobbies: Tattoo collector, fishing, geocaching, home brewing, film/photography, currency collecting, grilling, camping
Favorite food to eat: Sushi/tapas/street-food trucks
Favorite food to cook: Animals, vegetables and tubers
Least favorite food trend: Gluten free
Phrase you’ll hear him say most often in the kitchen: "Word"
Must-try dish at Habitat: The desserts — all of them

 

Hana Zoufalik
General Manager
 

Hometown: Pittsburgh, Pennsylvania
Before Habitat: Privately owned restaurants in Pittsburgh, Malton Hotel, Killarney, Ireland
Education: B.A.S. in Food & Nutrition at Kent State University
Hobbies: Traveling, cooking & cocktail-ing, DJing
Favorite food to eat: Cheese
Favorite food to cook: Anything from scratch, Mexican, Italian, French
Least favorite food trend: Over complicating ingredients
Phrase you’ll hear her say most often in the kitchen: "We got this!"
Must-try dish at Habitat: Braised Octopus, Naan

 

Events

Buena Vista Wine Dinner

Habitat, Fairmont Pittsburgh's signature restaurant, will host a unique wine dinner on Tuesday, April 4 at 6 p.m. Enjoy wines from Buena Vista Winery, California's first premium winery, founded in 1857 by Agoston Haraszthy, the "Count of Buena Vista." The "Count," as played by character actor George Webber, will host a vivacious evening of entertainment while sharing the Sonoma winery's rich history and varietals. Executive Chef Jason Dalling and Pastry Chef James Wroblewski have crafted a classic, five-course French menu to pair with the exclusive wines. 

The cost is $95 per person and includes a five-course dinner paired with exclusive wines and entertainment. Call 412-773-8848 to make a reservation. 

Easter Brunch

Habitat will host Easter Brunch on Sunday, April 16 from 11:00 a.m. – 2:00 p.m. Executive Chef Jason Dalling has prepared a seasonal brunch menu of breakfast dishes, salads, carving stations and tapas-style entrees for the holiday. Traditional Easter desserts and unique spring flavors fill Pastry Chef James Wroblewski’s decadent sweets buffet. During brunch, enjoy live entertainment by the Daniel May Trio.

Easter Brunch Menu
Scrambled Eggs
Crisp Bacon
Maple Sausage
Breakfast Potatoes with Caramelized Onions and Fresh Herbs
Roasted Tomatoes
Fresh Baked Breads and Breakfast Pastries
Mixed Greens Salad
Classic Caesar Salad
Pear Tomato Salad
Parmesan Cheese, Beets, Radishes, Dried Fruits and Nuts
Roasted Beets, Local Goat Cheese, Honey, Crisp Frisee
Curried Chickpea Salad with Broccoli and Roasted Tomato
New Potato Salad with Celery, Apple, Tarragon and Toasted Pine Nuts
Chilled Shrimp, Cocktail Sauce, Marie Rose Sauce
Grilled Spring Vegetables, Heirloom Tomatoes, Burrata Cheese
Local and International Cheeses
Smoked Salmon
Charcuterie, Assorted Mustards, Preserves and Pickles
Sliced Seasonal Fruit and Field Berries
Orange and Banana Smoothies
Carving Station of Smoked Prime Rib
Carving Station of Roasted Leg of Lamb, Mustard Rub, Rosemary Pan Juices
Baby Spring Vegetables
Herb Roasted New Potatoes
Roasted Pork Tenderloin with White Beans, Bacon and Pan Juices
Crab and Corn Fritters with Creamed Spinach and Lemon Zest
Cast Seared Salmon with Soy Roasted Shitake Mushrooms
Southern Fried Chicken with Crisp Dill Chips and Green Chili Jam
Raspberry Marshmallow Pops
Chocolate Covered Strawberries
Gluten-Free Vanilla Passion Fruit Cupcakes
Lemon Macaron Chicks
Hot Crossed Buns
Coconut Cream Pie
PB & Banana Trifle
Carrot Cake with Pineapple Jam and Cream Cheese Mousse
Lime Cheesecakes with Blackberry Compote and Crunchy Graham
Chocolate Pot De Crème, Milk Whipped Ganache
Birds Nest Chocolate Mousse Brownie with Jelly Eggs
Roasted Peaches and Ginger Short Cakes
Strawberry Rhubarb Gluten-Free Crisp with Lemon Thyme Anglaise
Hibiscus Raspberry Brûlée

Easter Brunch is $79 per person plus tax (children five and under are free; children ages 6-12 are $39). For more information and reservations, call 412-773-8848.

Cooking Classes

Join us in the Habitat kitchens each month for these demonstration-style classes taught by the Habitat chefs. Learn recipes, tips and tricks of the trade, and get a behind-the-scenes experience in our kitchens. Then enjoy the "fruits of chef's labor" with a delicious lunch at Habitat. Perfect for foodies and cooks of all experience levels!

Classes take place the first Saturday of every month (with the exception of February 11) from 1-3 p.m. and cover a variety of topics. Cost is $69 per person per class, and includes an apron and lunch. For reservations, contact Habitat at 412-773-8848.

  •  February 11, 2017 – Romantic Dinner for Two A tutorial of effective preparation of a dinner for two – just in time for Valentine’s Day 
  •  March 4, 2017 – St. Paddy’s Day For the love of all things Irish 
  •  April 1, 2017 – Sushi and Sake Traditional Japanese sushi preparation and the world of sake 
  •  May 6, 2017 – Tour de France Classic regional French cuisine 
  •  June 3, 2017 – Italian Cuisine Made Easy An overview of homemade Italian favorites  

(Additional dates TBA)