Find a Table

6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am

Brunch (a la carte menu)
11:00 am - 2:00pm Saturdays & Sundays

Lunch 11:00am - 2:00pm
Monday - Friday

5:30pm - 10:00pm
Sunday - Thursday

5:00pm - 10:30pm
Friday and Saturday

510 Market Street     |     Pittsburgh, PA 15222     |    412.773.8848 |    MAP

Contact Habitat

Habitat Restaurant
510 Market Street
Pittsburgh, PA 15222

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6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am

Brunch (a la carte menu)
11:00 am - 2:00pm
Saturdays & Sundays

11:00am - 2:00pm
Monday - Friday

5:30pm - 10:00pm
Sunday - Thursday

5:00pm - 10:30pm
Friday and Saturday



Call 412.773.8848 or book online with OpenTable.


About Habitat

Habitat is good food, pure and simple.

Our menus are seasonally-inspired but that’s the closest we’re getting to a food trend. No foams, no gimmicks.

Just quality ingredients prepared simply and elegantly. 

Meet the Team

Jason Dalling ("JD")
Executive Chef

Hometown: Vancouver, British Columbia, Canada
Before Habitat: Executive Chef at The Fairmont Washington, D.C. (20+ years with Fairmont Hotels & Resorts)
Education: Journeyman’s Red Seal Certificate from the Northern Alberta Institute of Technology
Hobbies: Spending time with family, traveling, cycling
Favorite food to eat: Meat
Favorite food to cook: everything
Least favorite food trend: All of them. They bring a little excitement for a time – and then they disappear……
Phrase you’ll hear him say most often in the kitchen: "Please" and "Thank you"
Must-try dish at Habitat: all of them


James Wroblewski
Pastry Chef

Hometown: Pittsburgh born, Pennsylvania county bred
Before Habitat: Ritz Carlton in Las Vegas, Dallas, Arizona, Red Rock casino ,The Homestead, Big Burrito, and  Bidwell Catering
Education: Associates Degrees in Culinary Arts, Pastry Arts, and Hotel Restaurant Management from Pennsylvania Culinary Institute
Hobbies: Tattoo collector, fishing, geocaching, home brewing, film/photography, currency collecting, grilling, camping 
Favorite food to eat: Sushi/tapas/street-food trucks
Favorite food to cook: Animals, vegetables and tubers 
Least favorite food trend: Gluten free
Phrase you’ll hear him say most often in the kitchen: "Word"
Must-try dish at Habitat: The desserts - all of them


Jennifer Gelormino
Director of Outlets

Hometown: Johnstown, PA
Before Habitat: privately owned restaurants in Pittsburgh & NYC
Hobbies: cooking, running, traveling
Favorite food to eat: grilled cheese with brie, goat cheese, and fig jam
Favorite food to cook: any/all baked goods
Least favorite food trend: bacon on everything
Phrase you’ll hear her say most often in the restaurant: "Prepare for the apocalypse" (it’s always better to be over-prepared)
Must-try dish at Habitat: Beet Salad


Canadian Thanksgiving Brunch

Sunday, October 11, 11am-2pm
$49 USD

Join Vancouver-native Executive Chef Jason Dalling for this festive brunch celebrating our neighbors to the north.  Turkey To-Go Dinners are also available for purchase (see below).  


British Columbia

Roasted Maple Ridge Beets, Goat Cheese, Fireweed Honey, Crisp Frisee
Roasted Squash Salad, Citrus and Fresh Thyme Vinaigrette
Grilled Mission BC Vegetables
Tawwassen Tomatoes, Garlic, Rosemary, Balsamic
Sliced Fruits and Berries

Alberta, Saskatchewan, Manitoba

Homemade Pumpkin Bread, Cranberry Bread
Traditional Eggs Benedict, Canadian Bacon, Hollandaise Sauce
Crisp Bacon and Country Style Sausage Links
Taber Potatoes, Caramelized Onions and Fresh Herbs


French Inspired Cheese Selection, Dried Fruits and Nuts
European Style Meats and Pates, Mustards, Preserves, Pickles


Whipped Alliston Gold Potatoes
Baby Lake Huron Vegetables
Green Beans Almandine
Maple Cured Pork Loin
Guelph Grown Pumpkin and Peanut Puree
London Raised Tom Turkey
Old Fashioned Bread Stuffing
Homemade Iroquois Cranberry Sauce

Maritime Provinces

House Smoked Salmon
Smoked Trout
Peppered Mackerel
Chilled PEI Mussels
Marinated Bay Scallops
Marie Rose Sauce 

Canadian-Inspired Desserts

Maple Walnut Layer Cake
Canadian Sugar Pie
Pecan Pie
Cranberry Caramel Cheesecake
Ginger Snaps
Cranberry Bread
Maple Ricotta Flan
Date Squares
Maple Pudding Chomeur
Nanaimo Bars
Molasses Apple Pie

Canadian Thanksgiving Turkey To-Go Dinners

Dinner for 6: $135
Dinner for 12: $275

Orders must be placed by October 7 by calling 412-773-8848

Whole Roasted Turkey
Butternut Squash & Apple Cider Bisque
Bread Stuffing
Sage-Scented Pan Gravy
Buttermilk Mashed Potatoes
Seasonal Baby Vegetables
Cranberry Sauce
Baked Dinner Rolls
Homemade Pumpkin, Pecan or Apple Pie

Cooking Classes

Demonstration-style classes taught by the Habitat chefs the first Saturday of every month, 1:00-3:00 p.m.
$69/person (includes apron & lunch)

February 7, 2015 – Romantic Dinner for Two
A study of aphrodisiacs and effective preparation of dinner for two

March 7, 2015 – Mardi Gras
Classic New Orleans cocktails and cuisine revisited

April 4, 2015 – Healthy Home Cooking
Light and healthy cooking made easy

May 2, 2015 – Sushi and Sake
Explore traditional Japanese sushi preparation and the world of sake

June 6, 2015 – Italian Cuisine Made Easy
An overview of homemade Italian favorites

July 4, 2015 – Bourbon and BBQ
The Habitat chefs explore cooking with their favorite bourbons

August 1, 2015 – Healthy Kids Cuisine (That They’ll Actually Eat!)
Just in time for back-to-school

September 5, 2015 – International Beer and Food Pairings
An educational and interactive beer and food pairing session

October 3, 2015 – Pumpkin
Creative uses of the King of Fall Fruits – soups to pies, maybe even beer oh my!

November 7, 2015 – Non-Traditional Thanksgiving Dinner
A modern spin on the traditional Thanksgiving feast

December 5, 2015 – Holiday Party Planning
Learn to make a variety of cocktails and canapés perfect for your holiday gathering