Find a Table

Breakfast
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm Saturdays & Sundays

Lunch 11:00am - 2:00pm
Monday - Friday

Dinner
5:30pm - 10:00pm
Sunday - Thursday

5:00pm - 10:30pm
Friday and Saturday

510 Market Street     |     Pittsburgh, PA 15222     |    412.773.8848 |    MAP

Contact Habitat

Habitat Restaurant
510 Market Street
Pittsburgh, PA 15222
412.773.8848
info@habitatrestaurant.com

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Hours

Breakfast 
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm
Saturdays & Sundays

Lunch 
11:00am - 2:00pm
Monday - Friday

Dinner 
5:30pm - 10:00pm
Sunday - Thursday

5:00pm - 10:30pm
Friday and Saturday

 

Reservations

Call 412.773.8848 or book online with OpenTable.

 
 

About Habitat

Habitat is good food, pure and simple.

Our menus are seasonally-inspired but that’s the closest we’re getting to a food trend. No foams, no gimmicks.

Just quality ingredients prepared simply and elegantly. 

Meet the Team

Jason Dalling ("JD")
Executive Chef

 
Hometown: Vancouver, British Columbia, Canada
Before Habitat: Executive Chef at The Fairmont Washington, D.C. (20+ years with Fairmont Hotels & Resorts)
Education: Journeyman’s Red Seal Certificate from the Northern Alberta Institute of Technology
Hobbies: Spending time with family, traveling, cycling
Favorite food to eat: Meat
Favorite food to cook: everything
Least favorite food trend: All of them. They bring a little excitement for a time – and then they disappear……
Phrase you’ll hear him say most often in the kitchen: "Please" and "Thank you"
Must-try dish at Habitat: all of them

 

James Wroblewski
Pastry Chef

 
Hometown: Pittsburgh born, Pennsylvania county bred
Before Habitat: Ritz Carlton in Las Vegas, Dallas, Arizona, Red Rock casino ,The Homestead, Big Burrito, and  Bidwell Catering
Education: Associates Degrees in Culinary Arts, Pastry Arts, and Hotel Restaurant Management from Pennsylvania Culinary Institute
Hobbies: Tattoo collector, fishing, geocaching, home brewing, film/photography, currency collecting, grilling, camping 
Favorite food to eat: Sushi/tapas/street-food trucks
Favorite food to cook: Animals, vegetables and tubers 
Least favorite food trend: Gluten free
Phrase you’ll hear him say most often in the kitchen: "Word"
Must-try dish at Habitat: The desserts - all of them

 

Jennifer Gelormino
Director of Outlets

 
Hometown: Johnstown, PA
Before Habitat: privately owned restaurants in Pittsburgh & NYC
Hobbies: cooking, running, traveling
Favorite food to eat: grilled cheese with brie, goat cheese, and fig jam
Favorite food to cook: any/all baked goods
Least favorite food trend: bacon on everything
Phrase you’ll hear her say most often in the restaurant: "Prepare for the apocalypse" (it’s always better to be over-prepared)
Must-try dish at Habitat: Beet Salad

Events

Cooking Classes

Demonstration-style classes taught by the Habitat chefs the first Saturday of every month, 1:00-3:00 p.m.
$69/person (includes apron & lunch)

February 7, 2015 – Romantic Dinner for Two
A study of aphrodisiacs and effective preparation of dinner for two

March 7, 2015 – Mardi Gras
Classic New Orleans cocktails and cuisine revisited

April 4, 2015 – Healthy Home Cooking 
Light and healthy cooking made easy

May 2, 2015 – Sushi and Sake
Explore traditional Japanese sushi preparation and the world of sake

June 6, 2015 – Italian Cuisine Made Easy
An overview of homemade Italian favorites

July 4, 2015 – Bourbon and BBQ
The Habitat chefs explore cooking with their favorite bourbons

August 1, 2015 – Healthy Kids Cuisine (That They’ll Actually Eat!)
Just in time for back-to-school

September 5, 2015 – International Beer and Food Pairings
An educational and interactive beer and food pairing session

October 3, 2015 – Pumpkin
Creative uses of the King of Fall Fruits – soups to pies, maybe even beer oh my!

November 7, 2015 – Non-Traditional Thanksgiving Dinner
A modern spin on the traditional Thanksgiving feast

December 5, 2015 – Holiday Party Planning
Learn to make a variety of cocktails and canapés perfect for your holiday gathering