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Breakfast
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm Saturdays & Sundays

Lunch 11:00am - 2:00pm
Monday - Friday

Dinner
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday and Saturday

510 Market Street     |     Pittsburgh, PA 15222     |    412.773.8848 |    MAP

Contact Habitat

Habitat Restaurant
510 Market Street
Pittsburgh, PA 15222
412.773.8848
info@habitatrestaurant.com

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Hours

Breakfast 
6:30am - 11:00am
Monday - Sunday

Breakfast Buffet
8:00 - 11:00am
Sunday

Brunch (a la carte menu)
11:00 am - 2:00pm
Saturdays & Sundays

Lunch 
11:00am - 2:00pm
Monday - Friday

Dinner 
5:30pm - 10:00pm
Sunday - Thursday

5:30pm - 10:30pm
Friday and Saturday

 

Reservations

Call 412.773.8848 or book online with OpenTable.

 
 

About Habitat

Habitat is good food, pure and simple.

Our menus are seasonally-inspired but that’s the closest we’re getting to a food trend. No foams, no gimmicks.

Just quality ingredients prepared simply and elegantly. 

Meet the Team

Jason Dalling ("JD")
Executive Chef

 
Hometown: Vancouver, British Columbia, Canada
Before Habitat: Executive Chef at The Fairmont Washington, D.C. (20+ years with Fairmont Hotels & Resorts)
Education: Journeyman’s Red Seal Certificate from the Northern Alberta Institute of Technology
Hobbies: Spending time with family, traveling, cycling
Favorite food to eat: Meat
Favorite food to cook: everything
Least favorite food trend: All of them. They bring a little excitement for a time – and then they disappear……
Phrase you’ll hear him say most often in the kitchen: "Please" and "Thank you"
Must-try dish at Habitat: all of them

 

James Wroblewski
Pastry Chef

 
Hometown: Pittsburgh born, Pennsylvania county bred
Before Habitat: Ritz Carlton in Las Vegas, Dallas, Arizona, Red Rock casino ,The Homestead, Big Burrito, and  Bidwell Catering
Education: Associates Degrees in Culinary Arts, Pastry Arts, and Hotel Restaurant Management from Pennsylvania Culinary Institute
Hobbies: Tattoo collector, fishing, geocaching, home brewing, film/photography, currency collecting, grilling, camping 
Favorite food to eat: Sushi/tapas/street-food trucks
Favorite food to cook: Animals, vegetables and tubers 
Least favorite food trend: Gluten free
Phrase you’ll hear him say most often in the kitchen: "Word"
Must-try dish at Habitat: The desserts - all of them

 

Jennifer Gelormino
Director of Outlets

 
Hometown: Johnstown, PA
Before Habitat: privately owned restaurants in Pittsburgh & NYC
Hobbies: cooking, running, traveling
Favorite food to eat: grilled cheese with brie, goat cheese, and fig jam
Favorite food to cook: any/all baked goods
Least favorite food trend: bacon on everything
Phrase you’ll hear her say most often in the restaurant: "Prepare for the apocalypse" (it’s always better to be over-prepared)
Must-try dish at Habitat: Beet Salad

Events

Mother's Day Brunch

Sunday, May 8
11:00 am - 1:30 pm
$69/person booked by April 30  ---  $79/person booked after April 30
(children half-price)

Join Executive Chef Jason Dalling and Pastry Chef James Wroblewski for this seasonal brunch buffet. 

BRUNCH MENU

Breakfast
Scrambled Organic Eggs
Crisp Bacon and Country Style Sausage Links
Home Fried Potatoes with Caramelized Onions and Fresh Herbs
Roasted Tomatoes
Croissants, Lemon Poppy Seed Breakfast Bread, Mini Muffins

Spring Inspired Salads & Sides
Mixed Greens Salad
Caesar Salad
Roasted Beets Salad with Local Goat Cheese and Honey
Vine Ripened Tomatoes and Smoked Burrata
New Potato Salad with Asparagus, Truffle and Fresh Herbs
Grilled Spring Vegetables
Local and International Cheeses
House Smoked Salmon, Smoked Trout, Peppered Mackerel with Traditional Garnishes
Sliced Charcuterie, Assorted Mustards, Homemade Preserves and Pickles
Chilled Shrimp, Cocktail Sauce, Marie Rose
Sliced Seasonal Fruits and Berries
Wheatgrass, Apple and Celery Juice

Carving Stations
Smoked Beef Tenderloin with Port Reduction
Mustard and Oregano Rubbed Leg of Lamb
Steamed Baby Vegetables
Roasted New Potatoes with Smoked Gouda Cheese and Herb Crumb

Tapas Style Entrees
Whiskey Marinated Salmon with Squash Puree and Tarragon Cream
Chili Rubbed Pork Tenderloin with Pineapple and Curry Sauce
Chilled Corn Soup
Chicken and Waffles with Maple Pecan Cream 

Desserts
Chef James’s Mom’s Fruit Tart
Auberly’s Mom’s Pineapple Upside Down Cake
Sarah’s Mom's Chocolate Layer Cake
Blueberry Ginger Tapioca Pudding
Salted Caramel Crème Brulee
Raspberry Cheesecake
Strawberry Napoleon
Blackberry Shortcake with Black Pepper Meringue & Tarragon Anglaze
Roasted Raspberry Peach Cobbler with Lemon Vanilla Anglaze   
Chocolate Covered Strawberries
Strawberry Lemon Mint Truffle Pops
Salted Caramel Macarons

 

Cooking Classes

Demonstration-style classes taught by the Habitat chefs the first Saturday of every month, 1:00-3:00 pm
$69/person (includes apron & lunch)

February 6, 2016 – Romantic Dinner for Two
A menu perfect for Valentine’s Day

March 5, 2016 – St. Paddy’s Day
All things Irish

April 2, 2016 – International Beer and Food Pairings
An interactive beer and food pairing session

May 7, 2016 – Far East
A study of curries, noodles and rice dishes

June 4, 2016 – Italian Cuisine Made Easy
An overview of homemade Italian favorites

July 2, 2016 – Bourbon and BBQ
The Habitat chefs explore cooking with their favorite bourbons

August 6, 2016 – Sushi and Sake
Traditional Japanese sushi preparation and the world of sake

September 3, 2016 – Tour de France
Classic regional French cuisine

October 1, 2016 – Pumpkin
Creative uses of the “King of Fall Fruits” – soups, pies, beer and more

November 5, 2016 – Non-Traditional Thanksgiving Dinner
A modern spin on the traditional Thanksgiving feast

December 3, 2016 – Holiday Party Planning
Cocktails and canapés perfect for your holiday gathering